Wild Mushroom Hotpot: A Pot of Freshness for About ¥49 a Person

Fishing Teahouse & Wild Mushroom Hotpot's signature dish is wild mushroom hotpot: Matsutake mushroom, Porcini mushroom, Laorentou mushroom (a wild mushroom prized for its firm, crunchy texture), Goose Egg mushroom, and more, all cooked to order. Set pots start at ¥76 (good for 2-3 people), à la carte wild mushrooms run ¥20-68 per portion, and the average spend is about ¥49 per person. Our signature mushroom broth has been recommended by 13 Dianping reviewers.

Wild mushroom hotpot broth: enoki mushrooms, scallions, and goji berries simmering in a clear, bright soup

Guest-Recommended Dishes

Recommendation counts are sourced from Dianping reviewer tags.

Signature Wild Mushroom Broth：Our signature broth, simmered with a mix of wild mushrooms for a rich, savory soup — Signature Wild Mushroom Broth8635 recommendations
Our signature broth, simmered with a mix of wild mushrooms for a rich, savory soup

Signature Fragrant Mushroom：Fragrant mushroom with a hearty texture; its aroma really comes through once simmered — Signature Fragrant Mushroom1991 recommendations
Fragrant mushroom with a hearty texture; its aroma really comes through once simmered

Signature Matsutake：Sliced Matsutake mushroom, ready to eat after just a few minutes in the pot — Signature Matsutake1343 recommendations
Sliced Matsutake mushroom, ready to eat after just a few minutes in the pot

Delicious Porcini Mushroom：Golden sliced porcini mushroom, a guest favorite in the hotpot — Delicious Porcini Mushroom1299 recommendations
Golden sliced porcini mushroom, a guest favorite in the hotpot

Crispy Pork：Freshly fried crispy pork, crunchy outside and tender inside — great on its own or simmered in the pot — Crispy Pork1302 recommendations
Freshly fried crispy pork, crunchy outside and tender inside — great on its own or simmered in the pot

Cold Tossed Dried Egg Strips：Shredded dried egg tossed cold with chives, light and appetizing — Cold Tossed Dried Egg Strips697 recommendations
Shredded dried egg tossed cold with chives, light and appetizing

Goose Egg Mushroom：Goose Egg mushroom with a plump texture, silky once simmered — Goose Egg Mushroom641 recommendations
Goose Egg mushroom with a plump texture, silky once simmered

Laorentou Mushroom：Laorentou mushroom, crisp and firm, holds its texture even after long simmering — Laorentou Mushroom675 recommendations
Laorentou mushroom, crisp and firm, holds its texture even after long simmering

Wild Mushroom Meatballs：Hand-made meatballs filled with wild mushrooms, more flavorful the longer they simmer — Wild Mushroom Meatballs636 recommendations
Hand-made meatballs filled with wild mushrooms, more flavorful the longer they simmer

Set Pot Prices

Prices follow the in-house price board; house Hotpot No. 1 / No. 2 require advance booking.

Set	Price	Serves	Includes
Delicious Porcini Signature Pot	76 yuan	Good for 2-3	Choice of free-range chicken or pork ribs, 2 portions of wild mushrooms, 1 meat + 2 vegetable dishes
Delicious Porcini Signature Pot (Larger)	106 yuan	Good for 2-3	Choice of free-range chicken or pork ribs, 3 portions of wild mushrooms, 1 portion of wild mushroom meatballs, 1 meat + 2 vegetable dishes
Fragrant Mushroom Signature Pot	136 yuan	Good for 3-4	Choice of free-range chicken or pork ribs, 4 portions of wild mushrooms, 1 portion of crispy pork, 1 meat + 2 vegetable dishes
Gastrodia & Pigeon Wild Mushroom Signature Pot	176 yuan	Good for 4-5	1 whole pigeon, 1 portion of free-range chicken, 1 portion of Gastrodia, 4 portions of wild mushrooms, 1 meat + 2 vegetable dishes
White Mushroom Signature Pot	196 yuan	Good for 4-5	1 portion of free-range chicken, 1 portion of pork ribs, 1 portion of crispy pork, 1 portion of white mushroom, 4 portions of wild mushrooms, 1 meat + 2 vegetable dishes
Premium Matsutake Signature Pot	236 yuan	Good for 5-7	1 portion of free-range chicken, 1 portion of pork ribs, 1 portion of wild mushroom meatballs, 1 portion of crispy pork, 1 portion of Matsutake, 6 portions of premium wild mushrooms, 1 meat + 2 vegetable dishes
Morel & Gastrodia Pigeon Signature Pot	396 yuan	Good for 7-10	2 whole pigeons, 1 portion of free-range chicken, 1 portion of pork ribs, 1 portion of Gastrodia, 1 portion each of morel and Matsutake mushrooms, 7 portions of premium wild mushrooms, 1 meat + 3 vegetable dishes
House Hotpot No. 2 (Advance Booking Required)	408 yuan	Good for 4-5	1 whole free-range chicken, 3 portions of Matsutake, 1 meat + 2 vegetable dishes
House Hotpot No. 1 (Advance Booking Required)	478 yuan	Good for 4-5	1 whole free-range chicken, 3 portions of morel mushroom, 1 meat + 2 vegetable dishes

Wild Mushrooms, À La Carte

Fragrant Mushroom20/portion
Laorentou Mushroom22/portion
Goose Egg Mushroom22/portion
Loach Mushroom22/portion
Red Porcini Mushroom26/portion
Delicious Porcini Mushroom26/portion
Aromatic Porcini Mushroom26/portion
Big Foot Mushroom28/portion
Bamboo Fungus28/portion
Matsutake Mushroom58/portion
Morel Mushroom68/portion

Hotpot Add-ins and Snacks (Selection)

Crispy Pork18/portion
Pork Belly18/portion
Wild Mushroom Meatballs20/portion
Pork Ribs42/portion
Free-Range Chicken42/portion
Pigeon42/portion
Gastrodia38/portion
Pumpkin Cake10/portion
Brown Sugar Rice Cake12/portion
Egg Fried Rice10/portion
Seasonal Vegetables¥5-15/portion

Close-up of a plate of sweet and sour radish, bright red, served with a dipping sauce and chopped scallions — Sweet & Sour Radish (Off-Menu)
Not on the printed menu, but a refreshing side dish regulars pass along by word of mouth — great with rice. Just ask the staff when ordering.

Close-up of freshly fried crispy pork strips, golden and crunchy on the outside — Freshly Fried Crispy Pork
It looks fatty, but once simmered in the pot it isn't greasy at all, and it's just as good eaten on its own — a favorite snack alongside the mushroom hotpot.

Full Menu (21 Dishes)

Source: the restaurant's official menu; figures in parentheses are Dianping reviewer likes.

Hotpot Bases

Mushroom Hotpot Base（3 likes）20 yuan
Free-Range Chicken Wild Mushroom Base（2 likes）58 yuan
Pork Rib Wild Mushroom Base58 yuan

Meat Dishes

Free-Range Chicken38 yuan
Sausage6 yuan
Pork Ribs38 yuan
Luncheon Meat（1 likes）10 yuan
Wild Mushroom Meatballs（1 likes）18 yuan

Vegetable Dishes

Fragrant Mushroom20 yuan
Laorentou Mushroom（1 likes）22 yuan
Goose Egg Mushroom（1 likes）22 yuan
Napa Cabbage5 yuan
Red Porcini Mushroom18 yuan
Potato5 yuan

Snacks

Cold Tossed Wood Ear Mushroom12 yuan
PeanutsComplimentary
Crispy Pork（2 likes）16 yuan
Cold Tossed Dried Egg Strips（1 likes）12 yuan

Soups

Signature Wild Mushroom Broth（13 likes）20 yuan

Staples

Steamed Rice1 yuan

Other

Dipping Oil Sauce2 yuan

What Guests Say

Selected from Dianping/Meituan reviews; usernames have been generalized.

「Four of us ate for under ¥150 and left very satisfied. The crispy pork looks fatty but isn't nearly as greasy once it's simmered, and their sweet and sour radish is basically a secret menu item — really refreshing with rice.」
—— Regular guest · Value for money and off-menu dish

「Fishing is very affordably priced, and you can keep your catch or release it — great if you're just here for the fun of it. They also have mahjong in the afternoon, so you can play cards and drink tea!」
—— Guest with kids · No obligation to take your catch

「Tea is ¥10 a seat, and a bowl of noodles is also ¥10 — you can add mushroom soup too if you like. Parking is easy and prices are reasonable.」
—— Local regular · Extra dish: noodles

Hand-Picked and Processed in the Tibetan Areas of Aba and Ganzi

The owner runs his own wild mushroom export and processing business, sourcing and processing mushrooms year-round directly from the Tibetan areas of Aba and Ganzi in Sichuan. The mushrooms used in our hotpot come from the same supply chain as our export goods, not from local wholesale markets.

A full basket of freshly picked porcini mushrooms, still covered in highland soil, piled in a blue plastic crate

Woven sacks packed with muddy wild mushrooms — red porcini, Laorentou, and other varieties mixed together, bagged right at the source

See the full sourcing story and photos ›

About Wild Mushroom Safety

All wild mushrooms served here are edible varieties, sourced through a single supply chain. Once the hotpot is served, please follow staff guidance and simmer it long enough before eating — never eat wild mushrooms that haven't been fully cooked. We recommend children and pregnant guests try only small amounts. If you have any questions while eating, just ask a staff member.

To book a pot or a private room, call: 18228474827 / 15902833246